A commercial kitchen usually conducts permits and inspections. One of the requirements for passing an inspection in a commercial kitchen is that the surfaces are non-porous and easy to clean. High traffic in commercial kitchens can wear down standard countertops, utensils, and appliances. Cooking equipment and prep surfaces must be durable and rustproof to withstand the wear and tear of daily use. It makes it why stainless steel is commonly used in commercial kitchens.
Stainless Steel Is The Best Option
Stainless steel is found everywhere in a commercial kitchen. Workbenches, sinks, storage cabinets, gantries, racks, shelves, and trollies. Investing in stainless steel, if you haven’t already, ensures the safety and efficiency of your kitchen equipment for years to come. Stainless steel is resistant to fire and can withstand high temperatures, making it ideal for use near a kitchen’s array of cooking equipment.
Because of its durability, easy cleaning, and corrosion resistance from various acids, stainless steel is commonly used in commercial kitchens. It is also non-corrosive and non-reactive due to the chromium oxide layer. It means it is safe to use when preparing and cooking acidic foods. When stainless steel is used, the risk of contamination is greatly reduced. In addition, stainless steel is a good heat insulator, making it ideal for hot cupboards and buffet lines.
Also, the most obvious reason for using stainless steel in kitchens is that it works well with food. There’s a lot of moisture in your kitchen because of all the steam. Furthermore, bacteria could grow if porous materials such as wood are used. Because stainless steel is non-porous, bacteria and viruses have no place to grow.
Flatpack Stainless Steel Products
- Splashback Benches
- Sink Benches
- Dishwasher Benches
- Sink Bowls
Commercial Stainless Steel Benches, especially those made of stainless steel, are extremely useful and dependable in all types of commercial kitchens. They enable employees to make the most of a commercial kitchen by providing them with a place to work. As a result, they enable them to deliver results while keeping the kitchen organized. Most high-quality benches are made of stainless steel to ensure maximum hygiene. The benches are easily cleaned without leaving any stains behind.
Furthermore, they are less prone to rust, making them ideal for long-term use. Benches come in various shapes and sizes, depending on the kitchen manager’s preferences. If your commercial kitchen is relatively large, you can easily purchase a few larger flat benches. If, on the other hand, your commercial establishment is relatively small in size, you may want to go with some smaller stainless steel benches.
Commercial benches have the advantage of being very practical in a commercial establishment and allowing for convenient storage. Most stainless steel benches have bottom shelves for storing products. All you’ll have to do is reach down and grab what you need. This way, you won’t waste your time.
Benches in canteens are also easily cleaned and simple enough to direct attention to the actual product sold. They are sanitary, modern, and essential pieces of equipment in any catering establishment. AlphaLine, Simply Stainless, and FED are some popular brands in Flatpack. Your personal preferences will determine your choice, but you should select a brand that meets the necessary criteria. A good set of benches might boost your sales.