Top 3 Advantages of Using Stainless Steel in Commercial Kitchens
When it comes to commercial kitchen maintenance, there is a lot of work and money involved. Having a single quality material in the equipment can help in various ways. It is because the advantages of using stainless steel in commercial kitchens not only help save money but make cleaning kitchens easier.
TOP 3 ADVANTAGE
- Strong and Durable
Stainless steel has incredible strength, which aids in equipment durability. While some businesses may prefer galvanized steel, it does not compare for various reasons. For one thing, galvanized steel rusts easily, whereas stainless steel does not. The affected area is still corrosion-resistant even after it has been scratched. Stainless steel is the ideal combination of strength, temperature resistance, and weight. It can also withstand high temperatures, making it ideal for pots and pans.
Stainless steel is a dependable and durable material frequently used in commercial kitchens. It does not rust or stain easily and is simple to clean, making it an excellent choice for a kitchen surface. Stainless steel is also a strong material that can withstand wear and tear. Stainless steel will never lose its original appearance, and your kitchen will always look smart and professional, making it an excellent choice for appliances in a commercial kitchen.
- Budget-Friendly
Stainless steel kitchen equipment is reasonably priced. Yes, the initial costs may be higher. However, its durability will not need to be replaced every few years, saving money.
Stainless steel will never rust, so it will never need to be replaced or renovated. Because the lifecycle costs of stainless steel are lower than those of other types of surfaces, it is cost-effective. This metal is also extremely durable and resistant to wear and tear, making it an excellent choice for high-traffic areas. It’s easy to keep, so you won’t have to spend much time or money on maintenance.
- Easy Cleaning and Maintenace
Because food particles and liquids are not absorbed, cleaning stainless steel surfaces in commercial kitchens is a simple process. When removing minor stains from stainless steel surfaces or greasy food from the bench, use warm water, which removes easily. For tougher stains, use a stainless steel cleaner and a non-abrasive cloth.
- Stainless steel is a stunning material that will look fantastic in any commercial kitchen. It’s also simple to keep clean, so you can keep your commercial kitchen looking great for years to come. As a result, stainless steel is an excellent choice for commercial kitchen appliances and benchtops. It will not lose its luster as other materials do, so your kitchen will always appear competent and professional.
- Stainless steel is not porous and will not rust, making it a good material for kitchen cooking because the food will not come into contact with any metal that could cause it to taste bad or give you an illness. Stainless steel is also simple to clean and requires no special care, so you can be confident that your kitchen will remain sanitary.
- Stainless steel is an excellent material for commercial kitchens because it is non-porous and does not allow food or liquid to enter. That means the food will taste better, and you will be less likely to get sick. Stainless steel resists corrosion, which means it will not rust or corrode easily. This feature is critical in a kitchen because it ensures that the material will not stain or become damaged over time and is easy to clean to maintain sanitary conditions.
Flatpack Stainless Steel Grade
There are many types of food-grade stainless steel as there are applications for it. Flatpack offers Alphaline’s strong premium 304 grade, the most popular grade in the food industry today. It contains a high nickel content of 8 to 10.5 percent by weight and high chromium content of 18 to 20% by weight. Alloying elements such as manganese, silicon, and carbon are also important. The remainder of the chemical composition is primarily iron. 304 stainless steel has excellent corrosion resistance due to high levels of chromium and nickel.
Conclusion
The advantages of using stainless steel in commercial kitchens are excellent because of its high durability, corrosion resistance, and wide temperature tolerances. It is popular in the front and back of the house due to its ease of clean-up, minimal interaction with ingredients, and ability to customize finishes. Different stainless steel grades add cost and appearance flexibility, allowing restaurants and kitchens to optimize performance and price. While following basic stainless steel maintenance routines is a simple way to extend the life of stainless steel kitchen components, it is critical to consult with local regulations to ensure compliance with any safety and sanitation requirements.
Flatpack has a large selection of commercial stainless steel shelves for restaurants, large projects like hotels, and small businesses like cafes. These shelves are available in various shapes, styles, and sizes to meet the needs of our customers. Stainless steel shelves are ideal for use in cold rooms and freezers. The stainless steel shelves are praised for their high-quality steel, low cost, ease of use, dependability, and practicality, and being approved by trained authorities. These shelves are ideal for any modern commercial kitchen and are specially designed for easy assembly.
